Our Menu
Monday - Friday served 7:00 am to 11:00 am | Saturday - Sunday served 7:00 am - 3:00 pm
Breakfast Toast
Add Egg +$4.00
Smashed Avocado Toast
$16.00
Whipped goat cheese, chili tomato jam, arugula, lemon olive oil, country sourdough.
Smoked Salmon Bagel Plate
$19.00
Everything bagel, cream cheese, tomato, capers, red onion
BLT Toast
$17.00
Heirloom tomato, thick-cut bacon, burrata, arugula, herb aioli, olive oil, sour duck sourdough.
Breakfast Sandwich
$14.00
Fried egg, smoked gouda, thick-cut bacon, tomato, garlic aioli, sour duck croissant.
Steak & Eggs
$24.00
Wagyu Skirt Steak, Eggs any style, Breakfast potatoes, house salsas
Daily Waffle
$17.00
Seasonal Fruit compote, vanilla whipped mascarpone, powered sugar
Breakfast Tacos
Add Avocado +$1.00
Egg, Bacon, Cheese
$4.00
Sausage, Egg, Cheese
$4.00
Egg, Cheese
$4.00
NEW! Easy Tiger Pastries
Warmed on request.
Plain Croissant
$5.00
Cultured butter, BSM Rouge de Bordeaux, and Central Milling flour, local milk.
Chocolate Croissant
$6.00
Flaky & tender croissant dough, 48% Cacao Noel chocolate batons.
Cinnamon Knot
$6.00
Cardamom dough is spread generously with a cinnamon filling and then twisted into an intricate knot
Seasonal Muffin
$6.00
Pumpkin Muffin - Gluten Free
Lemon Pound Cake
$8.00
BSM Sonora flour, fresh lemon juice, milk, cultured butter, lemon glaze.
Seasonal Danish
$6.00
Apricot Almond Danish
Pistachio Croissant
$6.00
Our classic pain au chocolate split in half, filled with raspberry jam and pistachio frangipane. Lightly brushed with rum syrup
Oats & Parfait
Chia Chai Overnight Oats
$12.00
Organic rolled oats, chia seed, Evergreen chai, maple syrup, almond butter, almon milk, house made granola
Seasonal Yogurt Parfait
$12.00
White Mountain probiotic yogurt / strawberry compote / fresh seasonal fruit / house made granola
Drinks
Mimosas
$7.00
Carafes
$26.00
Saturday and Sunday 9AM-3PM
Sour Duck Pastries
Warmed on request.
Plain Croissant
$7.00
Cultured butter, BSM Rouge de Bordeaux, Central Milling flour, local milk.
Chocolate Croissant
$8.00
Flaky & tender croissant dough, 48% Cacao Noel chocolate batons.
Croissant Pecan Cinnamon Roll
$9.00
Croissant dough, molasses & Texas honey cinnamon spread, Texas pecans, vanilla glaze.
Vegan Coffee Cake
$7.00
Organic almond flour, BSM Sonora & Mediterranean flours, coconut milk, Texas olive oil, cinnamon, sugar.
Chocolate Chip Cookie
$6.50
BSM Mediterranean flour, brown sugar, Guittard chocolate chips, cultured butter, maldon.
Lemon Pound Cake
$8.00
BSM Sonora flour, fresh lemon juice, milk, cultured butter, lemon glaze.
Chocolate Espresso Torte
$7.00
Guittard chocolate, Valrhona cocoa powder, espresso, organic sugar, chocolate ganache
Almond Buckwheat Cake (GF)
$7.00
BSM buckwheat flour, organic almond flour, brown butter
Benedicts
Smoked Salmon
$20.00
Cream cheese, pickled red onion, capers, dill.
BLT Herb Aioli
$18.00
Double-cut bacon, heirloom tomato, arugula, chive.
Short Rib
$21.00
44 Farms red wine braised beef short rib, garlic aioli, caramelized onion, manchego, poached egg, hollandaise
Breakfast Tacos
Add Avocado +$1.00
Bacon, Egg, & Cheese
$4.00
Sausage, Egg, & Cheese
$4.00
Egg, & Cheese
$4.00
Morning Toast
Add Poached or Fried Eggs +$4.00
Smashed Avocado
$16.00
Whipped goat cheese, chili tomato jam, arugula, lemon olive oil, country sourdough.
Smoked Salmon
$19.00
Whiped cream cheese, caper egg relish, pickled red onion, everything spice, fresh herbs, multigrain.
Seasonal Texas
$16.00
Whipped honey goat cheese, pistachio, mint, seasonal Texas fruit on challah bread.
BLT
$17.00
Heirloom tomato, thick-cut bacon, burrata, arugula, herb aioli, olive oil, sour duck sourdough.
Breakfast Sandwich
$14.00
Fried egg, smoked gouda, thick-cut bacon, tomato, garlic aioli, sour duck croissant.
Quiches
Quiche Lorraine
$18.00
Crisp bacon, smoked gouda, caramelized onions, arugula salad, garlic aioli
Quiche Florentine
$18.00
Bloomsdale spinach, mozzarella, heirloom tomato, arugula salad, herb aioli
Ciabattas
Served with chips | Add Small Daily Salad +$8.00
Tuna
$21.00
Tuna salad, local heirloom tomato, smoked gouda, arugula, garlic aioli, sour duck ciabatta.
Pimento BLT
$18.00
Thick-cut bacon, heirloom tomato, pimento cheese, arugula, herb aioli, chives, olive oil, sour duck ciabatta.
Chicken Tinga
$19.00
Chile braised chicken, whipped goat cheese, chile tomato jam, smashed avocado, arugula, sour duck ciabatta.
Smoked Turkey
$19.00
Herb aioli, hot honey, Lira Rossa brie, apple, caramelized onion, sour duck ciabatta.
Salads
Add Roasted Chicken +$6.00 | Sauteed Shrimp +$9.00 | Wild Caught Roasted Salmon +$10.00
Caesar
$17.00
Local baby romaine, Caesar dressing, parmesan, foccacia croutons.
Spinach Salad
$21.00
Bloomsdale spinach, 14-month aged prosciutto, mission figs, candied Texas pecan, blue cheese, pomegranate, sherry bacon vinaigrette.
Roasted Chicken Salad
$20.00
Texas pecan, apple, celery, pomegranate seed, butternut squash, Texas hot honey dressing.
Power Bowl
$20.00
Farro, arugula, butternut squash, charred broccolini, pickled red onion, avocado, sunflower seeds, soft-boiled egg, green goddess dressing.
Sharables
11:00 am - 3:00 pm
BREAD & BUTTER
$10.00
Warm focaccia, caramelized onion, balsamic butter, Lira Rossa ricotta, chile tomato jam, sea salt.
TEXAS PIMENTO SPREAD
$17.00
House-made pimento cheese, pickled jalapeno, chile spiced pecans, sourdough.
SPINACH ARTICHOKE DIP
Bloomsdale spinach, artichoke, poblano, cream cheese, smoke gouda, pickled onion, baguette
MUHAMMARA
Roasted red pepper, Texas pecan dip, pomegranate, fresh herbs, Coca bread
Cocas
Spanish-style pizzas
Shrimp & Chorizo
$21.00
Charred green onion puree, pickled red onion, roasted garlic aioli, manchego.
Prosciutto & Burrata
$17.00
Tomato jam, peppadew, local arugula, pickled red onion, Texas pesto.
Escalivada
$17.00
Fire-roasted bell peppers, eggplant, caramelized onion, smoked paprika aioli, parmesan.
Short Rib
$21.00
44 Farms red wine braised beef short rib, roasted garlic aioli, caramelized onion, pickled jalapeno, manchego.
Smoke Salmon
$19.00
Sourdough garlic cream, pickled red onion, caper, whipped horseradish.
Salads
Add Roasted Chicken +$6.00 | Sauteed Shrimp +$9.00 | Roasted Salmon +$10.00
Caesar
$17.00
Local baby romaine, Caesar dressing, parmesan, foccacia croutons.
Southwest Salad
$21.00
exas Corn, black beans, avocado, queso fresco, heirloom tomatoes, crispy tortilla, shredded romaine, chipotle ranch, Tajin lime wedge
Roasted Chicken Salad
$20.00
Texas pecan, apple, celery, pomegranate seed, butternut squash, and Texas hot honey dressing.
Local Greens Salad
$19.00
Green apple, local greens, shaved fennel, local berries, shallots, toasted pistachio, goatalicious fig & black pepper goat cheese, lemon honey vinaigrette.
Power Bowl
$20.00
Farro, kale, butternut squash, charred broccolini, pickled red onion, avocado, sunflower seeds, soft-boiled egg, green goddess dressing.
Sandwiches
Served with Chips | Add Small Daily Salad +$8.00
Pimento BLT
$18.00
Thick-cut bacon, heirloom tomato, pimento cheese, arugula, herb aioli, chives, olive oil, sour duck ciabatta.
Chicken Tinga
$19.00
Chile braised chicken, whipped goat cheese, chile tomato jam, smashed avocado, arugula, sour duck ciabatta.
Smoked Turkey
$19.00
Hot honey, Lira Rossa brie, apple, caramelized onion, sour duck ciabatta.
Refreshments
Olipop Soda
$5.00
Halfday Iced Tea
$6.00
Spindrift Sparkling Water
$3.00
Saratoga Still Water
$4.50
Natalies Fruit Juice
$6.00
Ask for flavors.
Martinelli’s Apple Juice
$6.00
Kids Hot or Cold Chocolate
$4.00
Black Iced Tea
$4.00
Monday-Friday 3PM-6PM
Half Price Coca's
Spanish Style Pizzas
Prosciutto & Local Burrata
$10.00
Tomato jam, peppadew, local arugula, pickled red onion, Texas pesto.
Short Rib
$10.00
44 farms red wine braised beef short rib, roasted garlic atoll, caramelized onion, pickled jalapeno, manchego.
Fig & Bleu
$10.00
Red wine poached figs, Mill King bleu cheese, caramelized onion, pistachio, hot honey
Pepperoni
$10.00
Tomato Sauce, Mozzarella, Pepperoni
Cheese
$10.00
Tomato Sauce, Mozzarella
Shareables
French Onion Meatballs
$5.00
House-made meatballs, slow-caramelized onion jus, melted Gruyère, thyme
Largesse Deviled Eggs
$5.00
Whipped egg yolk, candied jalapeno, pickled red onion
Muhammara
$5.00
Roasted red pepper, Texas pecan dip, pomegranate, fresh herbs, Coca bread
5:00 pm - 9:00 pm
Sharables
Bread & Butter
$10.00
Warm focaccia, caramelized onion, balsamic butter, Lira Rossa ricotta, chile tomato jam, sea salt.
Marinated Texas Olives
$12.00
Texas olive oil, preserved orange, lemon zest, smoked paprika, fresh herbs.
Muhammara
$17.00
Roasted red pepper, Texas pecan dip, pomegranate, fresh herbs, Coca bread.
Texas Pimento Spread
$17.00
House-made pimento cheese, pickled jalapeno, chile spiced pecans, sour duck sourdough.
Largesse Deviled Eggs
$21.00
Whipped egg yolk, crispy chorizo, candied jalapeno, pickled red onion.
Charcuterie Board
$28.00
Adagio Salumi artisan-cured meats, local artisan cheeses, house-made jams, mustards, pickled Texas vegetables, sourdough.
Cocas
Spanish-style pizzas | GF Crust availble.
Shrimp & Chorizo
$21.00
Charred green onion puree, pickled red onion, roasted garlic aioli, manchego.
Prosciutto & Burrata
$17.00
Tomato jam, peppadew, local arugula, pickled red onion, Texas pesto.
Escalivada
$17.00
Fire-roasted bell peppers, eggplant, caramelized onion, smoked paprika aioli, parmesan.
Short Rib
$21.00
44 Farms red wine braised beef short rib, garlic aioli, caramelized onion, pickled jalapeno, manchego.
Salads
Add Roasted Chicken +$6.00 | Sauteed Shrimp +$9.00 | Roasted Salmon +$10.00
Caesar
$8.00/Small
$17.00/Large
Local baby romaine, Caesar dressing, parmesan, foccacia croutons.
Spinach Salad
$11.00/Small
$21.00/Large
Bloomsdale spinach, 14-month aged prosciutto, mission figs, candied Texas pecan, blue cheese, pomegranate, sherry bacon vinaigrette.
Bistro Salad
$8.00/Small
$19.00/Large
Green apple, local butter lettuce, shaved fennel, local berries, shallots, toasted pistachio, goatalicious fig & black pepper goat cheese, dijon vinaigrette
Roasted Beet Salad
$11.00/Small
$21.00/Large
Blood Orange, Pear, Pistachio, Whipped Goat Cheese, Winter Greens, Pistachio Vinaigrette
Entrees
Wild Faroe Island Salmon
$38.00
Ajo blanco, chorizo, sherry relish.
Bourbon Glazed Pork Tenderloin
$37.00
Fredericksburg peach & hot honey relish, herb & goat cheese, Gritsmill Polenta, pickled jalapeno.
Winter Mushroom Risotto
$34.00
Roasted mushrooms, nutmeg parsnip cream, roasted chestnuts, rosemary Oil
Surf & Turf
$54.00
44 Farms red wine braised beef short rib, pan-seared diver scallop, parsnip puree, red wine jus.
Half Roasted Chicken
$26.00
Herb-roasted breast, leg, and thigh, rosemary lemon jus.
Birria Braised Short Rib
$43.00
Chile braised 44 Farms short rib, roasted tomato polenta, queso fresco, birria au jus
Sides
Patatas Bravas
$8.00
Roasted baby potatoes, paprika aioli.
Roasted Broccolini
$10.00
Garlic, chili flakes,and lemon.
Baby Carrots
$8.00
Herb roasted, Texas hot honey, pecan gremolata.
Catalan Spinach
$9.00
Sautéed bloomsdale spinach, roasted almonds, golden raisins, and sherry vinegar.
Kids Menu, for kids 12 years old and under
ALL DAY MENU
Available from 8AM - 9PM
Cade's PB&J
Peanut Butter and Seasonal Jelly. Toasted upon request.
Cheese Quesadilla
Short Rib Taco
Chicken Taco
Cheese Pizza
Pepperoni Pizza
Turkey & Cheese Croissant
Fuel Bowl
Farro, Avocado,
Roasted Butternut Squash,
Green Goddess Dressing
Roasted Butternut Squash,
Green Goddess Dressing