Our Menu
Monday - Friday served 7:00 am to 11:00 am | Saturday - Sunday served 7:00 am - 3:00 pm
Breakfast Toast
Add Egg +$4.00
Smashed Avocado Toast
$16.00
Whipped goat cheese, chili tomato jam, arugula, lemon olive oil, country sourdough.
Smoked Salmon Toast
$19.00
Whiped cream cheese, caper egg relish, pickled red onion, everything spice, fresh herbs, multigrain.
Seasonal Texas Toast
$16.00
Whipped honey goat cheese, pistachio, mint, seasonal Texas fruit, challah bread.
BLT Toast
$17.00
Heirloom tomato, thick-cut bacon, burrata, arugula, herb aioli, olive oil, sour duck sourdough.
Breakfast Sandwich
$14.00
Fried egg, smoked gouda, thick-cut bacon, tomato, garlic aioli, sour duck croissant.
Breakfast Tacos
Add Avocado +$1.00
Egg, Bacon, Cheese
$4.00
Sausage, Egg, Cheese
$4.00
Egg, Cheese
$4.00
Sour Duck Pastries
Warmed on request.
Plain Croissant
$7.00
Cultured butter, BSM Rouge de Bordeaux, and Central Milling flour, local milk.
Chocolate Croissant
$8.00
Flaky & tender croissant dough, 48% Cacao Noel chocolate batons.
Croissant Pecan Cinnamon Roll
$9.00
Croissant dough, molasses & Texas honey cinnamon spread, Texas pecans, vanilla glaze.
Vegan Coffee Cake
$7.00
Organic almond flour, BSM Sonora & Mediterranean flours, coconut milk, Texas olive oil, cinnamon, sugar.
Lemon Pound Cake
$8.00
BSM Sonora flour, fresh lemon juice, milk, cultured butter, lemon glaze.
Chocolate Espresso Torte
$7.00
Guittard chocolate, Valrhona cocoa powder, espresso, organic sugar, chocolate ganache
Almond Buckwheat Cake
$7.00
BSM buckwheat flour, organic almond flour, brown butter
Oats & Parfait
Chia Chai Overnight Oats
$12.00
Organic rolled oats, chia seed, Evergreen chai, maple syrup, almond butter, almon milk, house made granola
Seasonal Yogurt Parfait
$12.00
White Mountain probiotic yogurt / strawberry compote / fresh seasonal fruit / house made granola
Drinks
Mimosas
$7.00
Carafes
$26.00
Saturday and Sunday 9AM-3PM
Sour Duck Pastries
Warmed on request.
Plain Croissant
$7.00
Cultured butter, BSM Rouge de Bordeaux, Central Milling flour, local milk.
Chocolate Croissant
$8.00
Flaky & tender croissant dough, 48% Cacao Noel chocolate batons.
Croissant Pecan Cinnamon Roll
$9.00
Croissant dough, molasses & Texas honey cinnamon spread, Texas pecans, vanilla glaze.
Vegan Coffee Cake
$7.00
Organic almond flour, BSM Sonora & Mediterranean flours, coconut milk, Texas olive oil, cinnamon, sugar.
Chocolate Chip Cookie
$6.50
BSM Mediterranean flour, brown sugar, Guittard chocolate chips, cultured butter, maldon.
Lemon Pound Cake
$8.00
BSM Sonora flour, fresh lemon juice, milk, cultured butter, lemon glaze.
Chocolate Espresso Torte
$7.00
Guittard chocolate, Valrhona cocoa powder, espresso, organic sugar, chocolate ganache
Almond Buckwheat Cake (GF)
$7.00
BSM buckwheat flour, organic almond flour, brown butter
Benedicts
Smoked Salmon
$20.00
Cream cheese, pickled red onion, capers, dill.
BLT Herb Aioli
$18.00
Double-cut bacon, heirloom tomato, arugula, chive.
Short Rib
$21.00
44 Farms red wine braised beef short rib, garlic aioli, caramelized onion, manchego, poached egg, hollandaise
Breakfast Tacos
Add Avocado +$1.00
Bacon, Egg, & Cheese
$4.00
Sausage, Egg, & Cheese
$4.00
Egg, & Cheese
$4.00
Morning Toast
Add Poached or Fried Eggs +$4.00
Smashed Avocado
$16.00
Whipped goat cheese, chili tomato jam, arugula, lemon olive oil, country sourdough.
Smoked Salmon
$19.00
Whiped cream cheese, caper egg relish, pickled red onion, everything spice, fresh herbs, multigrain.
Seasonal Texas
$16.00
Whipped honey goat cheese, pistachio, mint, seasonal Texas fruit on challah bread.
BLT
$17.00
Heirloom tomato, thick-cut bacon, burrata, arugula, herb aioli, olive oil, sour duck sourdough.
Breakfast Sandwich
$14.00
Fried egg, smoked gouda, thick-cut bacon, tomato, garlic aioli, sour duck croissant.
Quiches
Quiche Lorraine
$18.00
Crisp bacon, smoked gouda, caramelized onions, arugula salad, garlic aioli
Quiche Florentine
$18.00
Bloomsdale spinach, mozzarella, heirloom tomato, arugula salad, herb aioli
Ciabattas
Served with chips | Add Small Daily Salad +$8.00
Tuna
$21.00
Tuna salad, local heirloom tomato, smoked gouda, arugula, garlic aioli, sour duck ciabatta.
Pimento BLT
$18.00
Thick-cut bacon, heirloom tomato, pimento cheese, arugula, herb aioli, chives, olive oil, sour duck ciabatta.
Chicken Tinga
$19.00
Chile braised chicken, whipped goat cheese, chile tomato jam, smashed avocado, arugula, sour duck ciabatta.
Smoked Turkey
$19.00
Herb aioli, hot honey, Lira Rossa brie, apple, caramelized onion, sour duck ciabatta.
Salads
Add Roasted Chicken +$6.00 | Sauteed Shrimp +$9.00 | Wild Caught Roasted Salmon +$10.00
Caesar
$17.00
Local baby romaine, Caesar dressing, parmesan, foccacia croutons.
Spinach Salad
$21.00
Bloomsdale spinach, 14-month aged prosciutto, mission figs, candied Texas pecan, blue cheese, pomegranate, sherry bacon vinaigrette.
Roasted Chicken Salad
$20.00
Texas pecan, apple, celery, pomegranate seed, butternut squash, Texas hot honey dressing.
Power Bowl
$20.00
Farro, arugula, butternut squash, charred broccolini, pickled red onion, avocado, sunflower seeds, soft-boiled egg, green goddess dressing.
Sharables
11:00 am - 3:00 pm
Bread & Butter
$10.00
Warm focaccia, caramelized onion, balsamic butter, Lira Rossa ricotta, chile tomato jam, sea salt.
Marinated Texas Olives
$12.00
Texas olive oil, preserved orange, lemon zest, smoked paprika, fresh herbs.
Texas Pimento Spread
$17.00
House-made pimento cheese, pickled jalapeno, chile spiced pecans, sourdough.
Charcuterie Board
$28.00
Adagio Salumi artisan-cured meats, local artisan cheeses, house-made jams, mustards, pickled Texas vegetables, sourdough.
Cocas
Spanish-style pizzas
Shrimp & Chorizo
$21.00
Charred green onion puree, pickled red onion, roasted garlic aioli, manchego.
Prosciutto & Burrata
$17.00
Tomato jam, peppadew, local arugula, pickled red onion, Texas pesto.
Escalivada
$17.00
Fire-roasted bell peppers, eggplant, caramelized onion, smoked paprika aioli, parmesan.
Short Rib
$21.00
44 Farms red wine braised beef short rib, roasted garlic aioli, caramelized onion, pickled jalapeno, manchego.
Smoke Salmon
$19.00
Sourdough garlic cream, pickled red onion, caper, whipped horseradish.
Salads
Add Roasted Chicken +$6.00 | Sauteed Shrimp +$9.00 | Roasted Salmon +$10.00
Caesar
$17.00
Local baby romaine, Caesar dressing, parmesan, foccacia croutons.
Spinach Salad
$21.00
Bloomsdale spinach, 14-month aged prosciutto, mission figs, candied Texas pecan, blue cheese, pomegranate, sherry bacon vinaigrette.
Roasted Chicken Salad
$20.00
Texas pecan, apple, celery, pomegranate seed, butternut squash, and Texas hot honey dressing.
Caprese Salad
$18.00
Farro, mozzarella, local heirloom tomato, olives, peppadews, Texas pesto, fresh basil.
Local Greens Salad
$19.00
Green apple, local greens, shaved fennel, local berries, shallots, toasted pistachio, goatalicious fig & black pepper goat cheese, lemon honey vinaigrette.
Power Bowl
$20.00
Farro, kale, butternut squash, charred broccolini, pickled red onion, avocado, sunflower seeds, soft-boiled egg, green goddess dressing.
Paninis
Served with Chips | Add Small Daily Salad +$8.00
Tuna
$21.00
Tuna salad, local heirloom tomato, Mill-King cheddar, garlic aioli, sour duck ciabatta.
Pimento BLT
$18.00
Thick-cut bacon, heirloom tomato, pimento cheese, arugula, herb aioli, chives, olive oil, sour duck ciabatta.
Chicken Tinga
$19.00
Chile braised chicken, whipped goat cheese, chile tomato jam, smashed avocado, arugula, sour duck ciabatta.
Smoked Turkey
$19.00
Hot honey, Lira Rossa brie, apple, caramelized onion, sour duck ciabatta.
Refreshments
Olipop Soda
$5.00
Halfday Iced Tea
$6.00
Spindrift Sparkling Water
$3.00
Saratoga Still Water
$4.50
Natalies Fruit Juice
$6.00
Ask for flavors.
Martinelli’s Apple Juice
$6.00
Kids Hot or Cold Chocolate
$4.00
Black Iced Tea
$4.00
Monday-Friday 3PM-6PM
Half Price Coca's
Spanish Style Pizzas
Shrimp & Chorizo
$9.50
Marinated gulf shrimp, Spanish chorizo, garlic aioli. charred green onion, pickled red onion, manchego cheese
Prosciutto & Local Burrata
$8.50
Tomato jam, peppadew, local arugula, pickled red onion, Texas pesto.
Escalivada
$8.00
Fire roasted bell peppers, eggplant, caramelized onion, smoked paprika aioli, parmesan.
Short Rib
$10.00
44 farms red wine braised beef short rib, roasted garlic atoll, caramelized onion, pickled jalapeno, manchego.
5:00 pm - 9:00 pm
Sharables
Bread & Butter
$10.00
Warm focaccia, caramelized onion, balsamic butter, Lira Rossa ricotta, chile tomato jam, sea salt.
Marinated Texas Olives
$12.00
Texas olive oil, preserved orange, lemon zest, smoked paprika, fresh herbs.
Muhammara
$17.00
Roasted red pepper, Texas pecan dip, pomegranate, fresh herbs, Coca bread.
Texas Pimento Spread
$17.00
House-made pimento cheese, pickled jalapeno, chile spiced pecans, sour duck sourdough.
Largesse Deviled Eggs
$21.00
Whipped egg yolk, crispy chorizo, candied jalapeno, pickled red onion.
Charcuterie Board
$28.00
Adagio Salumi artisan-cured meats, local artisan cheeses, house-made jams, mustards, pickled Texas vegetables, sourdough.
Cocas
Spanish-style pizzas | GF Crust availble.
Shrimp & Chorizo
$21.00
Charred green onion puree, pickled red onion, roasted garlic aioli, manchego.
Prosciutto & Burrata
$17.00
Tomato jam, peppadew, local arugula, pickled red onion, Texas pesto.
Escalivada
$17.00
Fire-roasted bell peppers, eggplant, caramelized onion, smoked paprika aioli, parmesan.
Short Rib
$21.00
44 Farms red wine braised beef short rib, garlic aioli, caramelized onion, pickled jalapeno, manchego.
Smoke Salmon
$19.00
Sourdough garlic cream, pickled red onion, caper, whipped horseradish.
Salads
Add Roasted Chicken +$6.00 | Sauteed Shrimp +$9.00 | Roasted Salmon +$10.00
Caesar
$17.00
Local baby romaine, Caesar dressing, parmesan, foccacia croutons.
Spinach Salad
$21.00
Bloomsdale spinach, 14-month aged prosciutto, mission figs, candied Texas pecan, blue cheese, pomegranate, sherry bacon vinaigrette.
Tomato & Prosciutto
$21.00
Burrata, roasted champagne grapes, basil emulsion, aged balsamic, sea salt, house-made focaccia.
Entrees
Wild Faroe Island Salmon
$38.00
Ajo blanco, chorizo, sherry relish.
Bourbon Glazed Pork Tenderloin
$37.00
Fredericksburg peach & hot honey relish, herb & goat cheese, Gritsmill Polenta, pickled jalapeno.
Spring Pea Risotto
$32.00
Smoked buffalo mozzarella, fresh spring herbs, parmesan, lemon zest, Texas olive oil.
Surf & Turf
$54.00
44 Farms red wine braised beef short rib, pan-seared diver scallop, parsnip puree, red wine jus.
Half Roasted Chicken
$26.00
Herb-roasted breast, leg, and thigh, rosemary lemon jus.
Sides
Patatas Bravas
$8.00
Roasted baby potatoes, paprika aioli.
Roasted Broccolini
$10.00
Garlic, chili flakes,and lemon.
Baby Carrots
$8.00
Herb roasted, Texas hot honey, pecan gremolata.
Catalan Spinach
$9.00
Sautéed bloomsdale spinach, roasted almonds, golden raisins, and sherry vinegar.