Specials

Friday May 22nd

CRAB AND CHORIZO COCA Garlic Aioli, Lump Crab, Artichoke, Spanish Chorizo, Herb Creme Fraiche, Manchego, Arugula
04:00 PM - 09:00 PM
STEAK FRITES Grilled Filet Mignon, Crispy Fries, Red Wine Demi, Garlic Aioli
04:00 PM - 09:00 PM

Sunday May 24th

Lobster and Caviar Croquette Benedict, Crisp lobster croquette, poached eggs, caviar hollandaise, chive, lemon zest Truffle Scramble, Soft-scrambled eggs, shaved parmesan, fresh herbs, toasted brioche, shaved truffle Croque Signora (Italian Croque Madame), Prosciutto cotto, fontina, parmigiano crema, toasted focaccia, sunny egg Champagne Strawberry Shortcake Waffle, Crisp waffle, macerated strawberries in champagne, vanilla chantilly, fresh mint Crab & Avocado Salad: Bibb lettuce, citrus, pistachio, green goddess Steak Frites, 44 Farms Skirt Steak, Crispy Fries, garlic aioli
09:00 AM - 03:00 PM

Tuesday May 26th

50% off ALL wine bottles - ALL DAY on Tuesday & Wednesday! Enjoy at the restaurant or take the bottle home!
10:00 AM - 09:00 PM
$14 Combo Sandwich + Soup or small salad OR Salad Large salad + soup available
11:00 AM - 03:00 PM
Soup Du Jour: Tomato bisque (Gluten Free)
11:00 AM - 09:00 PM

Wednesday May 27th

50% off ALL wine bottles - ALL DAY on Tuesday & Wednesday! Enjoy at the restaurant or take the bottle home!
07:00 AM - 09:00 PM
$14 Combo Sandwich + Soup or small salad OR Salad Large salad + soup available
11:00 AM - 03:00 PM
Wednesday Supper 5/20/2026: First Course Heirloom Tomato Gazpacho Chilled Spanish-style tomato soup, cucumber, olive oil, herbs, crispy sourdough Main Course Traditional Paella Valenciana Saffron rice, shrimp, chicken, chorizo, peas, roasted peppers, lemon Optional Dessert Course +$5 Crème Catalana Classic Spanish citrus custard with brûléed sugar crust and orange zest ***Our menus are thoughtfully curated based on seasonal availability and the quality of ingredients. Offerings may change to ensure we are always serving the freshest and best products available.***
05:00 PM - 09:00 PM