Specials
Friday May 22nd
CRAB AND CHORIZO COCA
Garlic Aioli, Lump Crab, Artichoke, Spanish Chorizo, Herb Creme Fraiche, Manchego, Arugula
04:00 PM - 09:00 PM
STEAK FRITES
Grilled Filet Mignon, Crispy Fries, Red Wine Demi, Garlic Aioli
04:00 PM - 09:00 PM
Sunday May 24th
Lobster and Caviar Croquette Benedict, Crisp lobster croquette, poached eggs, caviar hollandaise, chive, lemon zest
Truffle Scramble, Soft-scrambled eggs, shaved parmesan, fresh herbs, toasted brioche, shaved truffle
Croque Signora (Italian Croque Madame), Prosciutto cotto, fontina, parmigiano crema, toasted focaccia, sunny egg
Champagne Strawberry Shortcake Waffle, Crisp waffle, macerated strawberries in champagne, vanilla chantilly, fresh mint
Crab & Avocado Salad: Bibb lettuce, citrus, pistachio, green goddess
Steak Frites, 44 Farms Skirt Steak, Crispy Fries, garlic aioli
09:00 AM - 03:00 PM
Tuesday May 26th
50% off ALL wine bottles - ALL DAY on Tuesday & Wednesday! Enjoy at the restaurant or take the bottle home!
10:00 AM - 09:00 PM
$14 Combo
Sandwich + Soup or small salad OR Salad
Large salad + soup available
11:00 AM - 03:00 PM
Soup Du Jour: Tomato bisque (Gluten Free)
11:00 AM - 09:00 PM
Wednesday May 27th
50% off ALL wine bottles - ALL DAY on Tuesday & Wednesday! Enjoy at the restaurant or take the bottle home!
07:00 AM - 09:00 PM
$14 Combo
Sandwich + Soup or small salad OR Salad
Large salad + soup available
11:00 AM - 03:00 PM
Wednesday Supper 5/20/2026:
First Course
Heirloom Tomato Gazpacho
Chilled Spanish-style tomato soup, cucumber, olive oil, herbs, crispy sourdough
Main Course
Traditional Paella Valenciana
Saffron rice, shrimp, chicken, chorizo, peas, roasted peppers, lemon
Optional Dessert Course +$5
Crème Catalana
Classic Spanish citrus custard with brûléed sugar crust and orange zest
***Our menus are thoughtfully curated based on seasonal availability and the quality of ingredients. Offerings may change to ensure we are always serving the freshest and best products available.***
05:00 PM - 09:00 PM