Events

Wild & Rooted: A Hill Country

 Harvest Wine Dinner

Join us at Café Largesse for an intimate, casual evening of good food, wine, and conversation. Chef Frank Rog, Sommelier Dean Small, and Clint Carter—Certified Sommelier/CSW and Wine Representative with Serendipity Wines—will guide guests through four thoughtfully paired courses, sharing the inspiration behind each dish and its wine pairing.

Enjoy one complimentary welcome cocktail during the reception from 6:00–6:30 PM, followed by dinner at 6:30 PM.

Thursday, October 29 Only 30 tickets are available.

Tickets are $95 per person, plus tax and a 23% service charge. A $50 deposit per person reserves your seat and is applied toward your ticket price. The remaining $45 per person, plus tax and the 23% service charge on the full $95 ticket price, will be charged on the day of the event.

Because food tastes better between bread!

Celebrate the New Year with us and join us on New Year's Eve!